Wine district: Vipava valley, Primorska.

Year: 2013

Variety: Cuvee Rouge (70% Barbera, 30% Merlot)

Vineyard: Vrhpolje hill (elevation 140 m a.s.l.)

Harvesting: hand picked

Soil: Marl

Bottling: April 2014

Production: 2000 bottles

Alcohol: 13,0 % vol

Serving temperature: 16 – 18 ° C

Wine description: Ruby red color with slight violet shades. Aromas of red fruits such as redcurrant, cherry, fresh sour cherries. The wine is fresh, pleasant and slightly tannic on the palate.

Food and wine: seafood appetizers, risotto with poultry, pork meat.

Availability: not available yet.

Wine district: Vipava valley, Primorska.

Year: 2013.

Variety: Riesling italien blanc – Laski riesling (100%)

Vineyard: Vrhpolje (elevation 135 m a.s.l.)

Harvest: hand picked

Soil: clay

Bottling: February 2014

Production: 3000 bottles

Alcohol: 11,5 % vol.

Serving temperature: 10 – 12 ° C

Wine description: Soft yellow color with greenish tones. Aromas remind us of fresh fruits (melons and summer pears). In the mouth the wine is middle-bodied, youthful and pleasantly fresh.

Food and wine: seafood appetizers, white meat and salads.

Availability: not available yet.

Wine district: Vipava valley, Primorska.

Year: 2015

Variety: Ribolla Gialla (100%).

Vineyard: Vrhpolje hill (elevation 140 m a.s.l.)

Harvest: hand picked

Soil: Marl

Bottling: February 2016

Production: 2000 bottles

Alcohol: 12,5 % vol.

Serving temperature: 14° C

Wine description: Gentle yellow color with soft golden shades. The nose is reminiscent of elderflower, acacia and fresh fruits (summer peach, fresh apples and citrus fruits). On the palate, the wine is fruity, dry, full-bodied, and pleasantly fresh.

Food and wine: seafood (shrimps, shells, fishes), risotto with seafood, white meat, pastas, vegetables, as an appetizers.

Availability: not available yet.

Wine district: Vipava valley, Primorska.

Year: 2013.

Variety: Cabernet Sauvignon – barriques.

Vineyard: Vrhpolje (elevation 130 m a.s.l.)

Harvest: hand picked

Soil: clay

Bottling: April 2015 – barriques.

Production: 1000 bottles

Alcohol: 13,0 % vol.

Serving temperature: 16 – 18° C

Wine description: Intensive cherry color with slight ruby shades. Aromas of red fruits, blackcurrant and black pepper. On the palate, the wine is pleasantly fresh, slightly tannic, warm, dry and full-bodied with a long finish.

Food and wine: Red meet (venison, beef), pork meat, grilled fish, young cheese, etc.

Availability: not available yet.